Our History and Passion
Yahachi Koshiyama founded the shop in 1888 in Yasue-cho, Kanazawa City, and primarily produced and sold ama-natto (sugar-glazed adzuki beans) before WWII.
The basis for current Japanese sweets are said to have been established in the mid-Edo period (ca. the 18th century) when a variety of types were created.
Japanese Confection Making Workshop
Experience the traditional culture of Kanazawa, the capital of one of the most prominent feudal provinces of old.